Yes, this is not my own recipe. This one belongs to my wonderful Aunt Suzy. This is a veggie dip that I have enjoyed at every family gathering (on my mom's side) that I have been to my ENTIRE life. You will see why when you taste it and will start the same tradition. Serve with any kind of fresh veggies or just eat with your finger.
Ingredients:
3/4 cup mayo (or whipped salad dressing, whichever you prefer)
8 oz cream cheese, softened
1 teaspoon onion salt
1 teaspoon garlic salt
1 hardboiled egg, separated
Okay, so first you want to make sure your egg is hardboiled. And if you have a large gathering or really just want to save some back for yourself, double the batch so boil 2 eggs. Then mix the remaining ingredients together. Chop up the egg white, save the yolk out. Mix the chopped egg white into the dip. Place in your dip serving dish and then crumble up the yolk and sprinkle decoratively on top! Voila! Now just try and keep everyones fingers out of it!
