Corn Cakes

I borrowed this from my other blog as I have posted many of my go to recipes over there, but I want them all in one place, so here ya go! 

I have made these many times for my family and they gobble them right up! They are somewhat healthy, at least there is some added nutrition in there, but definitely yummy. Plus you can make it up ahead of time and store in the fridge for yummyness (blogger says that's not a word, but, I am leaving it anyway!) anytime!

Corn Cakes

Mix all the ingredients together and fry up like pancakes...

3 eggs - non-salmonella ones if you can find them, I have some in the backyard :)
2 1/2 c milk
1 tsp baking soda
1 1/2 c cornmeal
1 c flour
1/2 c oat flour - to make oat flour, chop up oatmeal in the food processor til powdery like flour, then measure.
1 tbsp sugar
1 tbsp brown sugar
5 tbsp soft butter
1 tbsp baking powder
1 tsp salt
1/2 c wheat germ
2 tbsp flax seed
1/2 c chopped pecans (if you don't like pecans or nuts you can sub these for another kind or leave them out entirely!)
2 tsp vanilla